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Auto-update recipes JSON and changelog
- Updated all_recipes.json with latest recipe data - Updated changelog with recipe count changes - Generated by GitHub Actions 🤖 Generated with [Claude Code](https://claude.ai/code) Co-Authored-By: Claude <noreply@anthropic.com>
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‎CHANGELOG.md‎

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Automated tracking of recipe additions, removals, and modifications.
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## 🔄 Recipe Update - 2025-12-07 09:04:10
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## 🔄 Recipe Update - 2026-01-22 14:27:14
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**📝 2 New Recipes Added**
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- Total recipes: 341
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**📝 1 New Recipes Added**
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- Total recipes: 342
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**Category Changes**:
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- 主食: 52 → 53 (+1)
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- 水产: 26 → 27 (+1)
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- 荤菜: 100 → 101 (+1)
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**Added Recipes**:
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- 咸肉菜饭的做法
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- 响油鳝丝的做法
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- 红烧鸡翅的做法
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## [Unreleased] - 2025-01-18
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### Status

‎all_recipes.json‎

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}
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]
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},
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{
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"id": "meat_dish/红烧鸡翅",
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"name": "红烧鸡翅的做法",
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"description": "红烧鸡翅是一道家常下饭菜，咸鲜带甜、色泽红亮。蛋白质丰富，制作难度适中，预计制作时长约 40 分钟。",
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"source_path": "meat_dish/红烧鸡翅.md",
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"category": "荤菜",
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"difficulty": 3,
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"servings": 2,
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"tags": [
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"荤菜",
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"红烧鸡翅"
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],
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"ingredients": [
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{
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"name": "新鲜鸡翅",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 新鲜鸡翅（推荐选择鸡翅中，肉质更嫩）",
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"notes": null
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},
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{
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"name": "姜片",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 姜片（推荐使用生姜，去腥效果更佳）",
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"notes": null
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},
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{
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"name": "葱段",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 葱段（推荐使用大葱白部分，香味更浓郁）",
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"notes": null
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},
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{
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"name": "大蒜",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 大蒜",
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"notes": null
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},
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{
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"name": "香叶",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 香叶",
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"notes": null
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},
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{
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"name": "八角",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 八角",
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"notes": null
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},
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{
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"name": "干辣椒",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 干辣椒（可选，不吃辣可省略）",
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"notes": null
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},
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{
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"name": "冰糖",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 冰糖",
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"notes": null
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},
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{
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"name": "黄酒或料酒",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 黄酒或料酒（二选一即可，黄酒风味更醇厚）",
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"notes": null
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},
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{
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"name": "生抽",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 生抽",
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"notes": null
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},
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{
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"name": "老抽",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 老抽",
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"notes": null
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},
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{
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"name": "盐",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 盐",
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"notes": null
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},
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{
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"name": "白糖",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 白糖",
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"notes": null
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},
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{
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"name": "胡椒粉",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 胡椒粉（推荐白胡椒粉，辛辣味较淡）",
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"notes": null
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},
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{
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"name": "白芝麻",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 白芝麻（熟）",
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"notes": null
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},
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{
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"name": "小葱花",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 小葱花（点缀用）",
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"notes": null
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},
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{
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"name": "食用油",
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"quantity": null,
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"unit": null,
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"text_quantity": "- 食用油 10-15ml",
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"notes": null
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}
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],
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"steps": [
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{
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"step": 1,
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"description": "将鸡翅洗净。用刀在鸡翅厚处划三刀，背面扎一刀，便于入味。"
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},
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{
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"step": 2,
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"description": "如果鸡翅不新鲜，可在打完花刀之后用姜水泡 10-20 分钟。"
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},
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{
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"step": 3,
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"description": "将 10g 姜片（3-4 片）、15g 葱段（2-3 段）备好；3-4 瓣大蒜（约 15g）用刀拍散（无需剁碎）；1 片香叶、1 个八角、2 个干辣椒（可选）整理好备用。"
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},
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{
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"step": 4,
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"description": "起锅开火，锅中加入清水没过所有鸡翅，冷水下锅放入处理好的鸡翅，加入 20ml 黄酒或料酒、2 片姜片（约 5g），开大火烧至沸腾，沸腾后保持大火继续煮 2-3 分钟，撇去浮沫。"
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},
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{
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"step": 5,
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"description": "煮好后将鸡翅捞出，用温水清洗 2 遍，彻底去除血沫，控干水分备用。"
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},
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{
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"step": 6,
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"description": "另起锅，开火烧热后放入 10-15ml 食用油。"
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},
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{
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"step": 7,
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"description": "待油温至 5 成热，加入 15g 冰糖，开大火将冰糖熬至完全融化，冰糖融化变色后转小火，继续炒至冰糖呈枣红色，立即放入控干水分的鸡翅，快速翻炒 1-2 分钟，使每只鸡翅均匀裹上糖色。"
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},
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{
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"step": 8,
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"description": "加入准备好的 1 片香叶、1 个八角、2 个干辣椒（可选）、剩下的 2 片姜片（约 5g）、15g 葱段、拍散的大蒜，继续煸炒 30 秒至香料香味完全释放。"
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},
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{
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"step": 9,
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"description": "沿锅边淋入 15ml 料酒或黄酒，15ml 生抽，快速翻炒 10 秒。"
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},
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{
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"step": 10,
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"description": "加入温水（水温约 50-60℃），水量以稍微没过所有鸡翅为准。"
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},
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{
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"step": 11,
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"description": "加入 5ml 老抽、3g 盐、2g 白糖、1g 胡椒粉，用炒勺轻轻搅拌均匀。"
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},
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{
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"step": 12,
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"description": "盖上锅盖，开中火烧煮 7-8 分钟。"
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},
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{
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"step": 13,
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"description": "打开锅盖，用筷子将锅中的香叶、八角、姜片、葱段、大蒜捡出丢弃。"
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},
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{
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"step": 14,
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"description": "转大火，保持不断翻炒，将汤汁烧至粘稠状态（约 1-2 分钟）。"
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},
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{
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"step": 15,
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"description": "关火，将鸡翅盛入盘中，淋上锅中剩余的粘稠汤汁。"
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},
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{
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"step": 16,
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"description": "最后撒上 3g 白芝麻和 5g 小葱花，完成制作。"
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}
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]
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},
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{
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"id": "meat_dish/羊排焖面/羊排焖面",
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"name": "羊排焖面的做法",

‎recipe_stats.json‎

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{
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"total": 341,
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"total": 342,
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"categories": {
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"主食": 53,
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"半成品加工": 10,
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"汤羹": 22,
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"甜品": 18,
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"素菜": 58,
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"荤菜": 100,
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"荤菜": 101,
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"调料": 9,
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"饮品": 21
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},
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"糖醋排骨的做法",
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"糖醋里脊的做法",
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"红烧猪蹄的做法",
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"红烧鸡翅的做法",
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"羊排焖面的做法",
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"老妈蹄花的做法",
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"老式锅包肉的做法",
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"金菲士的做法",
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"长岛冰茶的做法"
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],
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"timestamp": "2025-12-07T09:04:10.631569"
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"timestamp": "2026-01-22T14:27:14.196596"
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}

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